Thurs to Sat 6pm till Late
Sundays (takeaway Only) 6pm till 9pm
INSIDE OUR KITCHEN
All of our tortillas are made from scratch and pressed each morning.
Our recipes are made with authentic ingredients. All of our staple ingredients are source from an approved Mexican importer.
There is nothing dull about our tacos. Each recipe is thoughtfully put together to give you mouth a burst of flavour with each bite.
“LIFE IS SHORT, EAT A TACO”
WHO WE ARE
Los Antojitos is run by two best friends of many years. Tom and Rhamsi.
Tom has had a passion for food and cooking since he was a child and has always loved experimenting in the kitchen. Rhamsi has been involved with food for the past few years and has worked in many restaurants throughout Leeds and worked his way to Sous chef.
Along with an amazing idea an opportunity came along to hire a kitchen and we jumped at it. Its time to follow our passion in life and live to work not work to live.
In Mexico, antojitos, refers to street snacks or appetizers and translates to "little cravings". They're usually small, savory bites intended as a late-night bite after a few drinks.
It's easy to throw some ingredients together in a tortilla shell and call it a taco. We have had so many tacos that tasted the same that we decided it was time to open a business and offer tacos full of authentic flavours and ingredients.