We have recently been kindly invited to run the kitchen at The Chorlton Tap where we offer our Mexican Street Food every day.
Monday to Saturday we offer our tried and tested Mexican Street Food Menu, from opening until 9pm every day, and some of the locals, are loving our Chilli topped Nachos.
On Sundays we offer Sunday Roasts from noon until 7pm at The Chorlton Tap as being in a pub kitchen, we were being constantly asked to do it and it’s something we felt Chorlton could do with.
We offer a completely 100% vegan kitchen when creating your food and you can rest assured, should there be something you need to consider, that we won’t cross-contaminate your food in that respect. Nor, will we create a boring menu or offer you something to order as it is the only option, but, hey, it’s vegan, be grateful, you don’t need to decide…as everyone else pores over the menu. That won’t happen to you at The Chorlton Tap!
We always focus on an inclusive menu. We want everyone to enjoy our food. We use Grace’s Vegan Pantry’s Vegan Honey and Fruits of the Forage’s Dandelion Syrup to roast our Carrots and Parsnips and we have been getting the loveliest feedback about how it has tasted.
A variety of complimentary handmade salsas and hot sauces available with all food as always, just ask the friendly bar staff.